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Magan (MgSO₄) is Magnesium Sulphate (Magnesium 9.5% + Sulfur 12.5%), a salt available as a white crystalline solid, soluble in water.
Crops that will most benefit from the use of Magan include rice, maize, potatoes, peppers, tomatoes, and roses. Magan may also be commonly added to potted plants.
Registration No: Importer (IMP) 7695
Loss of colour at the tips of the lower leaves indicates mild deficiency of Magnesium
If the deficiency is more serious, the yellowing progresses between the veins toward the centre of the leaf.
The main use of Magan in agriculture is to revive the deficiency of Magnesium in the soil.
It is best used as base fertilizer, to be applied before the land is cultivated. It can also be mixed with other fertilizers and applied to the soil.
Please request proper guidance from designated government agriculture extension specialists where your farm is located.
The main roles of Magan in plants:
1. In the formation of chlorophyll and of enzyme activators, photosynthesis, protein formation and energy transfer all depend, in part, on an adequate supply of magnesium.
2. It is taken up by plants as the ion Mg 2+ and is mobile once in the plant, so can move from older to younger tissues.
3. Sulphur provides health and vigour to the crops.
Manufactured in China.
Not for Medicinal Use, Not for Human Use, No GMO, No Antibiotics and No Residues.
Storage and Caution: Store in cool, dry place and well-ventilated area. Keep away from human and animal feed and out of reach of children.
Protect Our Environment: DO NOT contaminate streams, rivers or waterways with the chemical or used containers. Dispose empty containers in a safe manner to avoid environmental contamination.
Safety Directions: Avoid contact with the eyes and skin. Always wash hands, arms and face thoroughly before and after use.
First Aid: If poisoning occurs, immediately contact a Doctor or Poisons Information Centre.
NOT TO BE USED FOR ANY PURPOSE, OR IN ANY MANNER, CONTRARY TO THIS LABEL.
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